| Main ref. | |
| Country | |
| Locality | New Zealand Exclusive Economic Zone |
| Remark |
|
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
71.4 - 79.8 | 18 - 21.3 | 1 - 9.4 | 1 - 1.3 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
71.6 - 74.5 | 19.1 - 20.2 | 4.1 - 7.1 | 1.4 - 2.5 |
Head/bone/fins |
66.5 - 74.7 | 17.6 - 18 | 2.4 - 12 | 5.8 - 7.9 |
Waste/offal |
- | - | - | - |
Comment |